Product Description
A collaboration between micro-farmers resulting in an espresso coffee charged with caramel, chocolate, and dry fruits. Medium acidity. Full body. Delicate berry Notes. Almond and sweet chocolate.
- Brand: SO Coffee Roasters
- Origin: Guatemala - Huehuetenango
- Varietal: Caturra, Catuai, Bourbon
- Process: Lavado - Washed
- Altitude: 1550-1650 masl
- Roast: Espresso
Europe: 2-4 week days
Rest of World: 2-7 week days
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